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1/2 lb. cooked thin spaghetti
4 eggs
1 lbs. ricotta
1 cup sugar
1/2 tsp. salt


Cook spaghetti to your liking.
Mix remaining ingredients with a wish and add cooked spaghetti.
Bake in a brownie size pan or cast iron skillet for approximately 45 minutes at 350 degrees.
The top should be a nice golden color.