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Struffoli

Submitted by Shirley Moreno


Ingredients:

1/2 cup sugar
3 cups flour
3 eggs
1 t baking powder
1/2 t salt

Directions:

Roll into long finger thick rolls and cut each into little 1 inch sections and form into balls.
Place into Crisco and fry till ball expands and is golden brown.
Cool and drain on paper towel.
Heat 1 cup honey and 1 t sugar.
Cover balls with honey and use sprinkles for decoration.