Home > Struffoli
1/2 cup sugar
3 cups flour
1 t baking powder
1/2 t salt
Roll into long finger thick rolls and cut each into little 1 inch sections and form into balls.
Place into Crisco and fry till ball expands and is golden brown.
Cool and drain on paper towel.
Heat 1 cup honey and 1 t sugar.
Cover balls with honey and use sprinkles for decoration.